People often associate Orlando with Dole Whips and other amusement park treats; however, its culinary scene is far more sophisticated than people realize.
Jam Hot Chicken is an upstart contender in the local chicken wars. Their simple eatery offers tasty sandwiches such as their Jam Hot, which comes complete with slaw, pickles and comeback sauce served up on a bun.
Knife & Spoon
Knife & Spoon is an outstanding Michelin-star steak and seafood restaurant. The name pays homage to both its cutting-edge cuts of dry aged meat (represented by knife) and delicate fish dishes served here (represented by spoon). Chef de cuisine Tyler Kineman has designed an array of menu options, from hamachi crudo and local oysters, all the way up to an 18-ounce New York strip steak!
Guest can experience an upscale dining experience in this gray-oak-wood space featuring jewel-toned touches and plenty of windows, with its light atmosphere that stands in stark contrast to most steakhouses.
Food at this establishment is perfectly paired with an impressive wine list sourced from French-influenced cellars, featuring numerous vintages. Additionally, their menu offers filling sides such as caviar potato pave that complements 44 Farms bone-in ribeye perfectly, avocado fries with butter-poached Asian chili lobster and vegetarian options such as the heirloom tomato with Persian cucumber and herb vinaigrette or beets served with mascarpone cheese and coffee-cardamom “soil”. You might also want to sample one of their specialty cocktails from their extensive collection!
Capa
Experience exquisite steaks and Spanish flavors at Capa, Four Seasons Orlando’s one-star Michelin rooftop restaurant. This menu is tailored around communal noshing, encouraging guests to order multiple items that they can share among themselves. Additionally, guests may take advantage of Capa’s impressive wine collection or signature cocktails available here.
This sleek, high-ceilinged restaurant is famous for its prime cuts cooked over a wood grill, but what really stands out is the atmosphere. Drawing inspiration from bullfighting tradition, its 17th floor location boasts beautiful views of lakes, woodlands and nightly Walt Disney World fireworks from its terraces – truly making an impressionful first impression!
Peter Genetenaar’s decor draws its inspiration from Spain. An eye-catching red piece resembling a matador’s cape hangs from the ceiling and red and cape-inspired elements are found throughout the space. Dining at Capa is sure to be memorable experience no matter the special event; just be wary if dining on a budget!
Christini’s Ristorante Italiano
Christini’s provides guests with an exquisite Italian dining experience in an atmosphere of luxury, complete with exceptional service and an expansive wine list, antipasti, fresh pasta dishes and premium meat courses to meet every palette.
Christini’s offers classic Italian cuisine with an emphasis on quality and authenticity, using local produce to support local farmers while reducing carbon emissions. Additionally, their staff has been expertly trained to deliver outstanding customer service – knowing about menu offerings while being courteous without being intrusive.
Orlando fine-dining destination Casa De Luna is ideal for romantic dinners or special celebrations, featuring its luxurious interior and impeccable service, which have garnered it high ratings in the area. Guests can be seated in various private and semi-private seating areas while listening to live music as they dine. Casa De Luna’s attention to detail also makes it popular choice when commemorating milestone events like wedding anniversaries, birthdays or corporate gatherings.
Sushi Samba
The restaurant features a mix of Japanese, Brazilian and Peruvian cultures and cuisine, with each dish reflecting culinary innovation. Their extensive menu ranges from sushi and tempura to churrasco and ceviches – not forgetting one of the largest premium sake lists worldwide!
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Wine lists feature many Japanese wines and there is also an impressive cocktail selection – Sambatinis and Samba Sours change every month – plus there is an outdoor bar and seating area where customers can take in views of both city life and sunset.
Sushi Samba stands apart from other restaurant experiences in New York City with its breathtaking views, vibrant energy and dynamic samba grooves – making it the perfect venue for memorable meals or celebrations. Additionally, private mezzanines seat up to 30 people around central tables; whilst its 39th floor SAMBA Room can host standing cocktail and canape events of up to 150 guests!